Ground Beef Bibimbap (This is our simplified version of a classic Korean dish)Serves: 8, Prep Time: 40 minutes
This is our simplified version of a Korean dish that consists of a bowl of rice mixed with various vegetables and meat. Bibimbap literally means stirred or mixed rice and although it is traditionally served with spinach, bean sprouts, and sliced rib-eye (bulgogee) we have modified the ingredients to be more kid-friendly and economical. The kids really devoured it during the camp so we thought we would provide you the recipe to make at home. Enjoy!
Ingredients:
5 cups cooked short-grain (Korean) rice
2 pounds lean ground beef
¼ cup soy sauce
¼ cup of coke or mirin (asian sweet rice cooking wine)
½ onion ground in food processor
½ cup brown sugar
3 cloves of garlic minced finely
¼ tsp ground black pepper
1 tsp sesame oil
3 carrots peeled and sliced into small thin pieces (preferably using a mandolin or food processor)
2 zuchinnis sliced into thin pieces (preferably using mandolin or food processor)
2 cooking onions sliced thinly
4 to 8 eggs
Directions:1. Wash and cook rice in rice cooker.
2. Saute julienned carrots with 1 tsp of vegetable oil, salt and pepper until tender (about 5 min) and set aside. Repeat sauté process with zuchinni and onions, setting aside each vegetable in separate bowls.
3. In separate bowl, combine ground beef, soy sauce, coke, mirin, ground onion, sugar, minced garlic, black pepper, sesame oil and mix thoroughly with wooden spoon or gloved hands. (May be refrigerated and left to marinate for 1 to 24 hours for better flavor but can also be cooked immediately)
4. Eggs may be either whisked together and cooked like an omelette and julienned into thin slices (as we served it at the camp) or they may be fried individually sunny-side up as pictured in the image above.)
5. Place a healthy scoop of cooked rice into the bottom of a medium size bowl. Add a little bit of each vegetable and meat to the bowl, topping off the entire bowl with your fried egg.
6. Add some Korean hot chilli paste (gojujang) and a half tsp of sesame oil to your discretion.
Then mix all ingredients together in the bowl and enjoy!